Magic Mushroom Chocolate Bars

Compared to cannabis edibles, Magic Mushroom Chocolate Bars are simpler and quicker to create. For the preparation of magic mushrooms, there is no decarboxylation procedure. You can consume magic mushrooms in any form—fresh, fried, or dried—and still get all of the benefits. Making your magic mushroom chocolate sweets doesn’t require any complicated procedures or arithmetic. A delightful nutty flavor is already present in mushroom chocolates. Therefore, to have a delightful nutty flavor, you wouldn’t even need to add nuts.

Delight in our Polka Dot Chocolate

Our Polka Dot Chocolate assortment is delightful to look at and delicious to taste. Each piece of chocolate is embellished with amusing polka dots as a visual expression of our dedication to having fun and being innovative when creating our delectable offerings.

Discover the Polka Dot Shroom Bar

Magic happens at the Polka Dot Shroom Bar. It’s an experience as well as a product. A bar of perfectly polka-dotted rich, creamy chocolate blended with the purest mushroom extracts. It is a harmonious medley of taste, texture, and aesthetic appeal—a feast for the senses.

Indulge in our Mushroom Chocolate Bar

Our line of mushroom chocolate bars is a resounding endorsement of our inventiveness. We combined the beloved chocolate bar with the commonplace mushroom to create a product that is both delicious to taste and fascinating to investigate.

Magic Mushroom Chocolate Bars

Although magic mushrooms are amazing, they don’t always taste well. Well, mixing them with chocolate will change that! Continue reading to learn how to produce magic mushroom chocolate at home and how using raw cacao might improve the results.

Chocolate that has been infused with magic mushrooms is exactly what it sounds like: magic mushroom chocolate. It’s simple to prepare and wonderful to consume, making it both a satisfying procedure to do. Additionally, using raw cacao may possibly allow you to boost the effects of the mushrooms. We’ll show you how to do that in this article!

Does Cacao Enhance The Effects Of Mushroom Chocolate?

Raw, unprocessed cocoa functions as a mild MAOI. As a result, it might somewhat lengthen and increase the effects of magic mushrooms when taken together. This can be rather uncomfortable when taking higher MAOIs, but it can be quite enticing while taking cacao.

This may be the reason the Central and South American Aztec civilisation formerly combined cacao and Psilocybe cubensis mushrooms, a concoction frequently referred to as the “Aztec combo.”

The majority of chocolate is made with refined cacao, which is free of MAOIs. Therefore, it would be worthwhile to add some extra raw cacao into the mixture at the end, along with the mushrooms, if you want to add this component to your chocolate.

How to Make Mushroom Chocolate Bars

It’s simple to make magic mushroom chocolates at home. Dosing the chocolates correctly is the hardest part. One gram or less of psilocybin mushrooms is regarded as a modest dose.

Five grams is a “heroic dose,” or a big quantity. This is important to keep in mind while grinding mushrooms for use in chocolate since you’ll need to calculate how much psilocybin is present in each square of chocolate. Investing in a digital scale will enable you to estimate the quantity of mushrooms more precisely. Remember that each strain has a different potency.

Your magic mushroom chocolates ought to ideally be weighed in grams. One ounce (28 grams) of magic mushrooms will provide 28 uniformly sized chocolate pieces if the steps listed below are followed. This implies that the amount of psilocybin mushroom powder in each chocolate bar should be close to one gram.

You should use caution when eating your own psilocybin chocolates because this method might not be exact. Eat half of a chocolate first, then wait 30 to 40 minutes before eating the remaining half.


  • Cracker-dry magic mushrooms
  • Bars of chocolate (whichever you like most)
  • Raw, unrefined cacao (optional)


  • Large saucepan
  • Glass or metal bowl
  • Stirring spoon
  • Sharp knife or coffee grinder
  • Chocolate moulds or non-stick baking tray
  • Candy or alcohol thermometer (optional)


  1. The first thing to do is make sure your magic mushrooms are thoroughly dried.
  2. Using your sharp knife or coffee grinder, cut or grind your magic mushrooms into small pieces. The smaller, the better.
  3. Break up your chocolate and place it into your glass or metal bowl.
  4. Pour some water into your saucepan and then place your glass or metal bowl on top of it to create a DIY bain-marie. Make sure there’s at least an inch of space between the water and the bottom of the bowl.
  5. Place the saucepan over medium heat and bring the water to a simmer. As the water simmers, the steam will heat up the chocolate above it, causing it to melt. Stir it gently using a spoon or heatproof spatula.
  7. Alternative: If you are struggling to get this to work, you can also place your bowl of chocolate in a microwave on low. However, you will need to keep a very close eye on your chocolate, as it can easily burn if microwaved too long.
  8. Once the chocolate is fully melted, allow it to cool for a minute. Remember, it should be below 70°C. You can use a candy or alcohol thermometer if you want to be totally sure the temperature is below this threshold.
  9. Once the chocolate has cooled a little, but is still liquid, add in your finely cut or grinded mushrooms. At this point, also add the raw cacao powder if you are using it.
  10. Stir the chocolate mix so that the mushrooms (and cacao) are evenly distributed throughout it.
  11. Carefully pour it into your moulds, and then place them in the fridge to cool and set.
  12. Once your shroom chocolate has set, enjoy!

Can You Make Mushroom Chocolate Bars With Magic Truffles?

You can, indeed. It won’t matter if you use truffles or mushrooms, as long as they are completely dry. Both magic mushrooms and magic truffles have the exact same active ingredients, therefore their effects will be identical.

How To Dose Magic Mushroom Chocolate?

Magic mushroom chocolate dosage is actually fairly easy. Simply use one standard dose of mushrooms for every serving of chocolate covered mushrooms.

Use two doses of magic mushrooms and distribute them evenly throughout the entire bar if you are preparing one mushroom chocolate bar to be shared by two individuals. This will be equivalent to about one dose for each half.

To guarantee an appropriate distribution throughout your chocolate, however, might be challenging. When taking your first dose, exercise caution, especially if you are not accustomed to the effects of psilocybin.

One serving can include more than you meant, giving you a stronger high than you anticipated. This shouldn’t be too much of a problem if your mushrooms are thoroughly ground and stirred. But when it comes to dose, always err on the side of caution.

How Long Does Magic Mushroom Chocolate Last?

There is no one correct response to this, and the chocolate is largely responsible. The psychotropic qualities of the chocolate should last for at least a year if it is kept sealed and in a cool, dark environment. The good news is that although chocolate can taste awful, it often doesn’t spoil in a way that is particularly hazardous.

Making Magic Mushroom Chocolate: Not So Difficult

As you can probably tell, it’s very simple to make magic mushroom chocolate. You don’t need anything special outside the hallucinogenic mushrooms, so there’s really no excuse not to give it a try (unless you don’t like chocolate, of course).

Also, keep in mind that the aforementioned formula is only a starting point; feel free to experiment with it. Why not include some nuts and dried fruit? or caramel with salt? In all you do, be considerate and have fun!

Magic Mushroom Chocolate Bars

Take pleasure in our delicious Polka dot Chocolate Bars, which are made with premium chocolate and a touch of whimsy. These delicious treats in the shape of mushrooms are perfect for gift-giving, serving at themed events, or just indulging at home on a cold evening.

Your taste senses will be whisked away on a captivating culinary adventure by our delectable and charming chocolate sculptures. Our magic mushroom chocolate stands out due to its unique flavor and superior quality.

The painstaking creation of these truffles yields a remarkable blend of premium chocolate and magic mushrooms. The result is a velvety, delectable treat that transports you to a flavor-filled realm of wonder.

Magic Mushroom Chocolate Effects

The psilocybin used to produce the snacks can have a significant impact on the effects of mushroom chocolates. Psychoactive psilocybin typically produces euphoric highs and psychedelic, fractal-like visions. While massive quantities of magic mushrooms might induce an ego-death experience, many people describe their effects as being incredibly soothing.

In addition to the effects of using psychedelic mushrooms, chocolate has its own indisputable advantages. Because it contains fiber, healthy fats, protein, and advantageous minerals, cacao has a high nutritional value.

Additionally, it has high magnesium levels, which promote muscle relaxation. Cacao also contains tryptophan, magnesium, and serotonin, a well-known mood enhancer. It gives the body’s natural creation of fresh serotonin a further boost.

In addition to these healthy elements, cacao contains low quantities of MAOIs, which can improve the psychedelic experience. MAOIs stop the breakdown of entheogenic substances in your body by MAO enzymes. The body’s capacity to remove these chemicals from the system is ultimately slowed by this.

As if that weren’t enough, the list of cacao’s health benefits is quite lengthy. Cacao contains phenylethylamine (PEA), an organic chemical that the brain releases when someone is in love and which induces feelings of love and joy.

The natural cannabinoid Anandamide (ANA), which is related to THC and gives users a happy, blissed-out feeling, is also found in cacao. It makes sense that chocolate has been combined with psilocybin for so long given all that it offers.

Magic Mushroom Chocolate Recipe

As long as powdered psychedelic mushrooms are the foundation, there are numerous methods to dress up mushroom chocolates. Add it to chocolate that is flammable (chips, bars, and chocolate disks that melt).

For preference, more components can be added in addition to these two. Simply add a handful if you enjoy coconut or raisins. Be cautioned, nevertheless, that any desired flavorings must be oil-based and heated separately. Your hot chocolate will become clumpy and difficult to work with if you add something cool to it.

This recipe’s level of intricacy is entirely up to the “chef.” You can easily adapt the extremely straightforward mushroom chocolate recipe that is provided below to suit your preferences. The recipe yields 28 chocolates with 1 gram of mushrooms each, each the size of a Reese’s Peanut Butter Cup.


  1. One 12 ounce bag of chocolate chips, or 12 ounces of your favorite meltable chocolate
  2. One ounce of entheogenic mushrooms (dried)
  3. 4 tbsp crushed honey-roasted cashews
  4. 2 tbsp shredded coconut
  5. 2 tbsp crushed toffee


  1. Select your favorite psilocybin.
  2. Grind your well-dried mushroom(s) into a fine powder with a coffee grinder. Make sure it’s evenly ground (you may grind a few batches separately to turn the entire ounce into powder).
  3. Select the chocolate of your choice.
  4. Melt your chocolate by double-boiling.
  5. (To double-boil: First, fill a pot halfway with water. Then put a metal or pyrex bowl slightly larger than the mouth of the pot over the pot so that the bottom half of the bowl is in the water, DO NOT overfill water, or it will get into the chocolate. While microwaving chocolate is an option, it is a high risk for burning the chocolate.)
  6. Allow chocolate to slightly cool to the touch without hardening. (Note: Burning hot substances can damage the mushrooms.)
  7. Mix the powdered mushrooms into the melted chocolate. Make sure to stir thoroughly, and break up all clumps of mushroom powder to evenly distribute the psilocybin.
  8. Add additional ingredients if desired.
  9. Pour mixture into molds, small paper cups, or a pan lined in wax paper (for molds and paper cups, pour 28 evenly distributed cups or compartments).
  10. Let cool until the mushroom chocolate is hardened. Also, a pan with ice water—or placing the poured mixture in the fridge—can speed up the cooling process.
  11. If chocolate was poured into a pan, cut chocolate into 28 pieces (adjust servings 1:1 per grams of mushrooms used).

Determining Your Shrooms Dosage

You shouldn’t wing the amount of mushrooms you use while making chocolates with mushrooms. By doing so, you run the risk of having a journey that is either unimpressive, overwhelming, or even worse, a “bad trip”.

You should think about how potent you want each piece of chocolate to be when choosing your dosage. To ensure that you can always eat another piece, or even half a piece, if you want the high to be stronger, we advise making each piece of chocolate contain a low amount. Additionally, we advise using a medium-strength Psilocybe cubensis strain like “Golden Teachers”.

You can weigh out 1g of mushrooms for every piece of chocolate using scales. This tiny dose is simple to divide. You would experience a light trip with one piece, a moderate trip with two pieces, a strong trip with more than that.

Of course, you may always add less if you’re a rookie when it comes to mushrooms. An experienced tripper may add more than one gram.

Make a note of the dosage that goes into your chocolate so you can firmly inform others that, for example, one piece of chocolate includes 1g of magic mushrooms. Be sure to also inform them of the strain or species.

How To Store Mushroom Chocolates

Chocolates with mushrooms can be kept in the freezer or refrigerator in an airtight container. For the fridge, a glass Snap-Ware container that you typically use to store leftovers from the previous week would do.

To avoid sticking, line the container with waxed baking paper. Alternatively, you might wrap each chocolate in a tiny piece of waxed paper muffin. Put items in zip-lock bags and freeze.

Chocolates made from mushrooms should be kept cool to reduce the rate of oxidation and to avoid melting on hot days. These chocolates should keep in the refrigerator for up to a month, but they might even keep in the freezer for up to a year.

The Benefits Of Making Magic Mushroom Chocolates Bar

There are several benefits to consuming mushrooms in the form of chocolate.

Masking The Taste Of Mushrooms

The taste of shrooms doesn’t bother many psychedelic users at all. Others, who don’t like the flavor, can try to cover it up by combining them with things like apple sauce or peanut butter.

Another efficient tactic to disguise the flavor is to infuse the mushrooms with chocolate. In fact, many claim that after being infused, the chocolate acquires a nutty flavor. Of course, taking the dried mushrooms in capsule form lets you totally avoid the taste, but then you can’t have any chocolate.

Magic Mushroom Chocolates Are Discreet

The majority of nations in the globe have strict laws against using magic mushrooms. They continue to be classified as a Schedule I substance under US federal law. The severe penalties for selling or possessing are associated with this group. It will appear suspicious if dried mushrooms are kept in a clear container or plastic bag.

Although it’s true that some individuals cook with dried edible mushrooms, don’t count on law enforcement to think so if they find you with your mushrooms.

On the other hand, chocolates with mushrooms in them are covert. Unless they are specifically marked as having magic mushrooms, they look the same as any other chocolate and shouldn’t cause suspicion.

Magic mushroom bars are sold by some darknet vendors and dealers, however they are frequently branded as such, making them less inconspicuous than producing your own without such labeling.

Once you have your chocolate mushrooms, you may take them everywhere you go. Just watch out that they don’t fall into the wrong hands and are consumed by someone who believes they are simply ordinary chocolates.

The Mood-Boosting Effects Of Chocolate

The use of dark chocolate is believed to improve mood. Therefore, eating it along with your dose of mushrooms may actually make you feel happier than you otherwise would.

An essential element that can affect the quality of a psychedelic trip is mindset (or “set,” the first half of “set and setting”). In addition to helping you feel less anxious and stressed, chocolate can also improve your mood.

What is the Proper Mushroom Chocolate Dosage?

It is usually better to weigh out your mushroom chocolates in grams. One gram of psilocybin is an excellent starting point and, for many people, the recommended dosage is more than sufficient. Only the most experienced users should increase the dosage up to 3.5 grams because doing so can result in a more intense psychedelic experience that could even result in ego death.

While some pour molds or cut chocolate bricks into one-gram squares, many mushroom chocolate brands that are offered on the illegal market divide their dosage into one-gram squares in a bigger chocolate bar. Always inquire about the type of fungus that is present in your chocolate. Additionally, research the variety to determine the ideal dosage.


What type of Mushrooms Work Best?

Really, the choice is yours. There are a variety of psilocybin mushroom varieties that might be suitable for our recipe.Some psilocybin mushrooms include penis envy, blue meanies, wavy caps, golden instructors, liberty caps, gold caps, philosopher’s stone, flying saucers, and B+.


Can I Use Any type of Chocolate for Mushroom Chocolates?

Yes, depending on your preferences, you can use different kinds of chocolate like dark, milk, or white chocolate. To avoid affecting the effects of the mushrooms, pick high-quality chocolate without any additional components.


Can You Use Mushroom Chocolate Molds?

Yes, you can use a silicone mold to create shroom chocolates in any shape or size you like.


Do Mushroom Chocolates Mask the Flavor of Magic Mushrooms?

The flavor of the chocolate-covered mushrooms can differ based on the type of chocolate used, the type of mushrooms used, and extra flavorings. While some chocolates could combine the taste of chocolate with other flavor profiles, like mint or fruit, others might have a rich, earthy flavor with a hint of mushroom. In general, adding chocolate enhances the flavor of dried psilocybin mushrooms.


Does Cooking Mushrooms Decrease Potency?

The hallucinogenic ingredient in psychedelic mushrooms, psilocybin, may lose some of its power when cooked. Due of its heat sensitivity, psilocybin can degrade at high temperatures. It is advised to cook mushrooms at lower temperatures for shorter periods of time or to add them at the end of the cooking process to prevent significant potency loss. Chocolate rarely melts at temperatures high enough to appreciably alter potency when manufacturing mushroom chocolates.


How Long Does Shroom Chocolate Take To Kick in?

The effects of mushroom chocolates vary depending on the type of psilocybin consumed as well as the user. The time it takes for the effects to start working is also similar.

Most effects should be fully operational in about 30 minutes on average. Some mushrooms, meanwhile, can take longer to start working. It’s wise to wait 45–1 hour before determining whether or not to take more psilocybin.


How Long Does a Shroom Chocolate High last?

Once more, the type and quantity of psilocybin used determine the length of a trip on mushroom chocolates. Typically, one gram of mushrooms can keep you entertained for up to three hours or longer. You could ride for a another 5-7 hours.

Mushroom chocolates are a highly recommended and undoubtedly satisfying solution if you’re looking for a psychedelic psilocybin encounter.


How Long Do Mushroom Chocolates Stay Fresh?

Mushroom chocolates should be kept in an airtight container in a cold, dark location to keep the quality of the chocolate and maintain the strength of the mushrooms. Keep them away from heat and dampness, as these might cause the mushrooms to lose quality. Shroom chocolates can remain fresh for several months or even longer when properly preserved. To ensure maximum potency and flavor, it is advisable to consume them as soon as possible.


Can Mushroom Chocolates be Consumed for Medicinal Purposes?

The key ingredient in psychedelic mushrooms, psilocybin, is currently being studied for its possible therapeutic uses. However, before consuming mushroom chocolates or any other psilocybin-containing product for therapeutic purposes, it is imperative to speak with a medical practitioner. You can add a variety of useful mushrooms to the recipe for mushroom chocolate to get even more health advantages.


What are the Benefits of Consuming Mushroom Chocolates?

The use of mushroom chocolates has a number of advantages. The primary ingredient in psychedelic mushrooms, psilocybin, has been linked to a variety of potential therapeutic outcomes, including elevated mood, increased creativity, improved introspection, and spiritual experiences.


Are there Any Risks or Side Effects Associated with Mushroom Chocolates?

Psilocybin mushrooms, especially mushroom chocolates, may have dangers and negative effects when consumed. These include things like distorted perception, mood swings, elevated heart rate, and anxiety. It’s critical to do your research, utilize properly, and think about any possible drug interactions or underlying medical issues.


Where Can I Buy Quality Mushroom Chocolates Online?

High-quality mushroom chocolates are sold by a number of reliable internet merchants and specialty chocolatiers. Researching and selecting a reliable supplier who prioritizes product quality, appropriate dose, and legal compliance according on your location is advised.

Disclaimer:It’s possible to classify mushroom chocolates as an illicit substance. Reality Sandwich does not support the production or consumption of this medication in areas where it is illegal. To ensure the security of those who desire to experiment with this material, we do, however, think that information provision is essential. This guide should not be interpreted as offering medical advice; instead, it is meant to provide educational content.

Mushroom Chocolate Bar Packaging

The legality of mushroom chocolate bars? If I’m found in a state where they’re not legal, will I go to jail for having mushroom chocolate bars? We frequently have to respond to inquiries from customers on these topics.

In certain states, magic mushrooms are both legal and prohibited. People claim that these chocolate bars are also unlawful since they contain mushrooms, which is true.

In states where mushrooms are permitted, chocolate bars with mushrooms are also acceptable. They are not entirely legal, though, because abusing the product will result in penalties.

Chocolate mushroom bars are beneficial for those with PTSD, anxiety, and despair. Chocolate bars with polka dots on them are therapeutic and healing.

Because of this, it is permitted in the majority of the world, however we caution customers against abusing the product.

You can get a once-in-a-lifetime experience by purchasing premium polkadot chocolate bars from us directly.

The Polka Dot Mushroom Chocolate Box is a unique fusion of mouthwatering delicacies, eye-catching packaging, and practical storage options.

This broad range of products includes a variety of things including polka dot chocolate bars, attractive packaging boxes, and useful storage containers.

We shall examine the finer points of each ingredient in this extensive guide, outlining their special qualities and the reasons that have made them so popular among chocolate lovers.

Polka Dot Mushroom Chocolate

Polkadot Chocolate assures a quality taste that matches its alluring appearance by using only the best ingredients.

The chocolate’s silky, smooth texture melts in your mouth with ease, exploding in flavor and leaving you wanting more.

The distinctive appearance of Polkadot Chocolate makes it stand out. A typical chocolate experience is transformed into a visual feast by the colorful and striking polka dots that are applied to each piece.

The vibrant dots provide your chocolate pleasure a whimsical and enjoyable touch in addition to improving the looks.

The excellent chocolate used in Polka Dot Shroom Bars is expertly prepared with mushroom extracts added.

Each bar has a vibrant polka dot decoration, giving the already alluring appearance a whimsical twist. A blast of tastes dance on your palate as the silky chocolate melts in your mouth as you take a bite.

The distinct mushroom infusion adds richness and depth, producing a genuinely remarkable taste.

Polka Dot Shroom Bars offer potential health advantages related to mushrooms in addition to their delicious flavors.

Several types of mushrooms are well known for their immune-stimulating effects, antioxidant content, and potential cognitive benefits.

Polka Dot Shroom Bars offer a guilt-free treat that not only satisfies your sweet appetite but also adds a touch of natural goodness by adding these healthy ingredients into the chocolate bars.

Polka Dot Mushroom Chocolate Box

Welcome to the Polka Dot Mushroom Bars Official, a place where the art of making chocolate confections and the science of mushrooms are merged. Our unique chocolate bars with mushrooms are well known for their excellent and diverse flavors.

At Polkadot, we’re dedicated to creating a memorable culinary experience where every meal is a fantastical trip. The best polka-dot chocolate is something we take great pride in making.

You can overcome your day with the aid of PolkaDot Mushroom bars, commonly known as Polka Dot Chocolate Bars. Our chocolates are not only aesthetically attractive but also deliver an unmatched flavor experience.

The combination of creamy chocolate with a barely detectable mushroom taste transforms each bite into a voyage in and of itself. The secret to making dotted bars is finding the perfect flavor balance.

We make sure the flavor combination is superb and harmonious. Our bars combine the flavor of mushrooms with the richness of chocolate.